Snapguide

How to make green tea mousse cake

Make Green Tea Mousse Cake

36
STEPS
INGREDIENTS
Separate eggs into egg whites and egg yolk

Separate eggs into egg whites and egg yolk

Put egg yolks, milk and 1tablespoon of sugar together in a bowl , than mix it

Put egg yolks, milk and 1tablespoon of sugar together in a bowl , than mix it

Add filtered cake flour and beat it

Add filtered cake flour and beat it

Add 5g green tea powder

Add 5g green tea powder

Put the egg whites and 4 tablespoons of sugar in another clean bowl * no oil or water !*  Beat egg whites about few mins

Put the egg whites and 4 tablespoons of sugar in another clean bowl * no oil or water !* Beat egg whites about few mins

Beat it until it stiffs

Beat it until it stiffs

Slowly add egg whites to the Green tea mixture and stir it

Slowly add egg whites to the Green tea mixture and stir it

Pour the mixture into a cake mold

Pour the mixture into a cake mold

Preheat the oven to 250 degree ! Bake it for 30 mins !

Than part 1 is done!!

Than part 1 is done!!

Add whipping cream and 4 tablespoons of sugar in to a clean bowl . And Beat it for few mins

Add whipping cream and 4 tablespoons of sugar in to a clean bowl . And Beat it for few mins

Than add softened cream cheese

Than add softened cream cheese

Add 10g green tea powder

Add 10g green tea powder

After mixing the green tea powder

After mixing the green tea powder

Cut the cake into two pieces

Cut the cake into two pieces

Put the one of the cake pieces into the bottom of the cake mold, than put green tea cream on it. Do it again to layer to cake.

Put the one of the cake pieces into the bottom of the cake mold, than put green tea cream on it. Do it again to layer to cake.

Cover the cake with food wrap, put it into refrigerator for at least an hour and half

Decorate the way you like!

Decorate the way you like!

Enjoys! Have your green tea mousse cake !

  • 15g Green tea powder
  • 15g Cream cheese
  • 3 eggs
  • 9 tablespoons Sugar
  • 200g Whipping cream
  • 50g Milk
  • 25g oil
  • 50 g cake flour