Separate eggs into egg whites and egg yolk
Put egg yolks, milk and 1tablespoon of sugar together in a bowl , than mix it
Add filtered cake flour and beat it
Add 5g green tea powder
Put the egg whites and 4 tablespoons of sugar in another clean bowl * no oil or water !* Beat egg whites about few mins
Beat it until it stiffs
Slowly add egg whites to the Green tea mixture and stir it
Pour the mixture into a cake mold
Preheat the oven to 250 degree ! Bake it for 30 mins !
Than part 1 is done!!
Add whipping cream and 4 tablespoons of sugar in to a clean bowl . And Beat it for few mins
Than add softened cream cheese
Add 10g green tea powder
After mixing the green tea powder
Cut the cake into two pieces
Put the one of the cake pieces into the bottom of the cake mold, than put green tea cream on it. Do it again to layer to cake.
Cover the cake with food wrap, put it into refrigerator for at least an hour and half
Decorate the way you like!
Enjoys! Have your green tea mousse cake !
- 15g Green tea powder
- 15g Cream cheese
- 3 eggs
- 9 tablespoons Sugar
- 200g Whipping cream
- 50g Milk
- 25g oil
- 50 g cake flour