Name: How to make green pepper patties
Ingredients: 0; 8 kilos ground beef (minced); 1 small onion; 1; 5 dl oatmeal; 3 tbls reduced beef stock; 4 tsp potato flour; 1; 5 dl milk (3%); 1 tsp salt; Black pepper; 2 tsp Green pepper; 1 egg; Butter; The sauce:; 1 onion; 4; 5 dl water; 3 dl cooking cream; 2-3 tbls reduced beef stock; Chinese soy (for the color); Cornstarch; 2 tsp Green pepper

STEPS
INGREDIENTS
The ingredients for the patties
And the sauce ingredients
Mix the oatmeal with the reduced beef stock, the milk and the potato flour. Wait 5 minutes
Add the chopped onion
Add the minced beef
Add the egg..
and the salt, black pepper but  most important; the green pepper!
Make the patties
Before frying...
In the pan with some butter
Done!
Set the patties aside while making the sauce
Fry a small onion in some butter
Add water, cream, the reduced beef stock, the Green pepper, soy & and the spices
Put the patties back in the frying pan and pour the lovely sauce in the pan. Let it simmer for a couple of minutes.
Here the patties are served with a gratin with root vegetables (parsnip, potatoes, carrots, Swedish turnip, cheese etc) but it also works with boiled potatoes.
 0,8 kilos ground beef (minced)
 1 small onion
 1,5 dl oatmeal
 3 tbls reduced beef stock
 4 tsp potato flour
 1,5 dl milk (3%)
 1 tsp salt
 Black pepper
 2 tsp Green pepper
 1 egg
 Butter
 The sauce:
 1 onion
 4,5 dl water
 3 dl cooking cream
 2-3 tbls reduced beef stock
 Chinese soy (for the color)
 Cornstarch
 2 tsp Green pepper

How to make green pepper patties

Make Green Pepper Patties