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Prep, prep, prep! Clean, cut, and chop the fruits and veggies. I like to remove kiwi, lime, orange, and cucumber skins. My juicer doesn't like them.
Place a bag in the juicer waste container for easy clean-up. Some people like to keep the kale "waste" for smoothies. Juice those goodies up!
Pour yourself a nice tall glass of green juice!
This recipe yields 2 bottles of juice. Bottle and refrigerate. While I'm juicing, I like to do leafy greens first, split them between the bottles and then continue onto juicier items.
I bottle while I juice because my container won't hold all the delicious juice I'm making. Looks like the left bottle ended up a little greener. This juice typically keeps for 2 days. Drink up!