Rinse and dry grapes.
Place sour cream, cream cheese and white sugar in a bowl. Stir well.
Add vanilla extract and stir well.
Add brown sugar and pecans. Stir well.
Transfer to a serving dish. Refrigerate for several hours if desired. Serve and enjoy!
- 1.0 Large bag of green grapes
- 1.0 8oz container of sour cream
- 1.0 8oz container of cream cheese
- 1/2c White sugar
- 1.0tsp Vanilla extract
- 2.0Tbsp Brown sugar
- 1/4c Chopped pecans