Snapguide
STEPS
INGREDIENTS
Rinse and dry grapes.

Rinse and dry grapes.

Place sour cream, cream cheese and white sugar in a bowl.  Stir well.

Place sour cream, cream cheese and white sugar in a bowl. Stir well.

Add vanilla extract and stir well.

Add vanilla extract and stir well.

Add grapes.

Add grapes.

Stir well.

Stir well.

Add brown sugar and pecans.  Stir well.

Add brown sugar and pecans. Stir well.

Transfer to a serving dish. Refrigerate for several hours if desired. Serve and enjoy!

  • 1.0 Large bag of green grapes
  • 1.0 8oz container of sour cream
  • 1.0 8oz container of cream cheese
  • 1/2c White sugar
  • 1.0tsp Vanilla extract
  • 2.0Tbsp Brown sugar
  • 1/4c Chopped pecans