How to make green egg smoked meatloaf

Name: How to make green egg smoked meatloaf
Ingredients: Meat loaf of choice; Hickory chips; See Glaze ingredients step #7

Make Green Egg Smoked Meatloaf

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STEPS
INGREDIENTS

Get Egg ready.
Add Hickory
It's ready. Make Meat Loaf of Choice.
Place in disposable tin and place on egg circular stone.
Get to 325 degrees. 45 minutes
Verify temp.
Recommend this glaze:  6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco
After 45 min add hickory chips
At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees
Take it up a notch with separately grilled peppers
Finished product
Finished product #2. Notice smoke ring.

 Meat loaf of choice
 Hickory chips
 See Glaze ingredients step #7

ÜT: 38.258194,-85.462388

The Conversation (2)

DerekD_08 Apr, 2021

just ate this meal with the chef! It’s a home

DMcCamish_14 Mar, 2021

Larry this is DeWayne McCamish.....have you added the steps using the green egg to cook the tenderloin. I could not find and enjoyed yours so very much. Best regards to you and Patty.