How to make green egg smoked meatloaf

Make Green Egg Smoked Meatloaf

1699
STEPS
INGREDIENTS

Get Egg ready.

Get Egg ready.

Add Hickory

Add Hickory

It's ready. Make Meat Loaf of Choice.

It's ready. Make Meat Loaf of Choice.

Place in disposable tin and place on egg circular stone.

Place in disposable tin and place on egg circular stone.

Get to 325 degrees. 45 minutes

Get to 325 degrees. 45 minutes

Verify temp.

Verify temp.

Recommend this glaze: 6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

Recommend this glaze: 6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

After 45 min add hickory chips

After 45 min add hickory chips

At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

Take it up a notch with separately grilled peppers

Take it up a notch with separately grilled peppers

Finished product

Finished product

Finished product #2. Notice smoke ring.

  • Meat loaf of choice
  • Hickory chips
  • See Glaze ingredients step #7
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The Conversation (2)
DerekD_
DerekD_
08 Apr, 2021

just ate this meal with the chef! It’s a home

DMcCamish_
DMcCamish_
14 Mar, 2021

Larry this is DeWayne McCamish.....have you added the steps using the green egg to cook the tenderloin. I could not find and enjoyed yours so very much. Best regards to you and Patty.