Snapguide

How to make green egg smoked meatloaf

Make Green Egg Smoked Meatloaf

105
STEPS
INGREDIENTS
Get Egg ready.

Get Egg ready.

Add Hickory

Add Hickory

It's ready. Make Meat Loaf of Choice.

It's ready. Make Meat Loaf of Choice.

Place in disposable tin and place on egg circular stone.

Place in disposable tin and place on egg circular stone.

Get to 325 degrees. 45 minutes

Get to 325 degrees. 45 minutes

Verify temp.

Verify temp.

Recommend this glaze:  6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

Recommend this glaze: 6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

After 45 min add hickory chips

After 45 min add hickory chips

At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

Take it up a notch with separately grilled peppers

Take it up a notch with separately grilled peppers

Finished product

Finished product

Finished product #2. Notice smoke ring.

  • Meat loaf of choice
  • Hickory chips
  • See Glaze ingredients step #7