How to make green chili sauce in 2 mins

wonderful sauce by chef jamil. I make it and keep it in the fridge. It can keep up to a month. I serve it to accompany salads, soups, and pastas, or a dip dish. Remember chili is a metabolism booster

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INGREDIENTS

The reference of this guide is soniafares7

Here are the chillis I used. Don't know the exact name but I suppose it would work with any type of chilis. There are so many different kinds . In france, it is not an ingredient of everyday cooking.

Here are the chillis I used. Don't know the exact name but I suppose it would work with any type of chilis. There are so many different kinds . In france, it is not an ingredient of everyday cooking.

Cut the 6 chillis as above...without seeding them. Most of the heat is in the seeds.

Cut the 6 chillis as above...without seeding them. Most of the heat is in the seeds.

Put in a liquidizer

Put in a liquidizer

Add oil

Add oil

DONE....Transfer to a nice recipient. Mine can b in the fridge and at the table. . I just put it in the middle so each help oneself as desired. Do you know that chili helps you to loose weight.

  • 300.0g Green chili 6
  • 2.0Tbsp Olive oil
  • 1.0tsp Salt
Paris ??
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