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How to make green chili sauce in 2 mins
wonderful sauce by chef jamil. I make it and keep it in the fridge. It can keep up to a month. I serve it to accompany salads, soups, and pastas, or a dip dish. Remember chili is a metabolism booster
42
STEPS
INGREDIENTS
The reference of this guide is soniafares7
Here are the chillis I used. Don't know the exact name but I suppose it would work with any type of chilis. There are so many different kinds . In france, it is not an ingredient of everyday cooking.
Cut the 6 chillis as above...without seeding them. Most of the heat is in the seeds.
Put in a liquidizer
Add oil
DONE....Transfer to a nice recipient. Mine can b in the fridge and at the table. . I just put it in the middle so each help oneself as desired. Do you know that chili helps you to loose weight.
- 300.0g Green chili 6
- 2.0Tbsp Olive oil
- 1.0tsp Salt