How to make green chile salsa (salsa verde)

Make Green Chile Salsa (Salsa Verde)

35
STEPS
INGREDIENTS

There were multiple processes but I chose to boil cored tomatoes to remove skin.

There were multiple processes but I chose to boil cored tomatoes to remove skin.

Chop onion and pepper to place in food processor

Chop onion and pepper to place in food processor

Placed onion, peppers, and tomatoes into food processor and chop.

Placed onion, peppers, and tomatoes into food processor and chop.

Combine into pot with lime juice and cilantro, and bring to boil, then let let simmer for 5-10 minutes.

  • 7.0c Green Tomatoes
  • 1/2c Lime juice
  • 1/2c Cilantro
  • 3.0yd Garlic cloves
  • 2.0c Chopped onion
  • 1.0 Serano Pepper
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