Prepare the green beans: cut the green beans into 3 inches in length. Rinse and set aside
Lightly cook in a pot of boiling water with a pinch of salt for approx 1 min.
Drain and rinse under cold running water
Pat dry with kitchen towels
Prepare the dressing: put the sesame dressing, add mirin, sugar and soy sauce. Stir well. Add salt if needed.
Mix the sesame dressing with the green beans and serve.
- 1.0c Green beans
- 2.0Tbsp Sesame dressing
- 1.0Tbsp Superfine sugar
- 1/2Tbsp Mirin (Japanese cooking rice seasoning)
- 1.0Tbsp Japanese sou sauce
- Pinch of salt to season