Pour can of cut green beans with liquid into a pot and heat to boiling. Reduce heat and simmer 5-10 minues.
Melt a few pats of butter in a separate pan.
Add almonds and cook over medium low heat, stirring often.
Cook almonds until lightly brown and glazed. Watch carefully, because they can burn quickly!
Drain liquid from green beans with a strainer.
Toss almonds with green beans in a bowl. Serve and enjoy!
- 1.0 Can cut green beans
- 1/4c Slivered almonds