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How to make greek yogurt chicken thighs

Make Greek Yogurt Chicken Thighs

4
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Yogurt, olive oil, cumin, oregano, lemon zest, sugar, salt

Yogurt, olive oil, cumin, oregano, lemon zest, sugar, salt

Parsley. Fresh parsley can be used instead too..

Parsley. Fresh parsley can be used instead too..

Mix to make the yogurt marinade

Mix to make the yogurt marinade

Wipe the chicken with paper towels and poke using a knife/fork.

Wipe the chicken with paper towels and poke using a knife/fork.

Cover with the marinade.

Cover with the marinade.

Add your cut potatoes.

Add your cut potatoes.

Cover the potatoes with the yogurt. Sprinkle with finely chopped bell pepper. Refrigerate for a couple hours, if you have time.

Cover the potatoes with the yogurt. Sprinkle with finely chopped bell pepper. Refrigerate for a couple hours, if you have time.

Bake at 350F for about 45 mins.

  • 2.0 Chicken thighs
  • 1.0c Greek yogurt
  • 2.0 Potatoes
  • 1.0tsp Ground cumin
  • 2.0Tbsp Olive oil
  • 4.0 Garlic, finely chopped
  • 1.0Tbsp Dried parsley
  • 2.0tsp Sugar
  • 0.0tsp Lemon zest
  • Chili flakes
  • 1.0tsp Dried oregano
  • 2.0tsp Bell pepper, finely chopped
  • Salt