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How to make greek yogurt banana and oat bread

Make Greek Yogurt Banana and Oat Bread

69
STEPS
INGREDIENTS
Preheat oven to 350* F and spray a bread pan and set aside. Beat together Greek yogurt, mashed bananas, and eggs (one at a time).

Preheat oven to 350* F and spray a bread pan and set aside. Beat together Greek yogurt, mashed bananas, and eggs (one at a time).

Beat in the vanilla and brown sugar until combined.

Beat in the vanilla and brown sugar until combined.

Add the flour, salt, and baking soda to the wet ingredients and stir until JUST combined (over-mixing will lead to a denser bread).

Add the flour, salt, and baking soda to the wet ingredients and stir until JUST combined (over-mixing will lead to a denser bread).

Gently stir in oats and chocolate chips until evenly combined.

Gently stir in oats and chocolate chips until evenly combined.

Pour mixture into your bread pan and bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Pour mixture into your bread pan and bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Remove from oven and allow to cool for about 10 minutes before removing from pan and transferring to cooling rack!

Remove from oven and allow to cool for about 10 minutes before removing from pan and transferring to cooling rack!

Enjoy your warm banana bread right out of the oven! :) (Recipe from chelseasmessyapron.com)

  • 1/2 cup plain Greek yogurt
  • 1 cup very ripe bananas (~3)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 1/2 cup flour (I used oat flour to be healthier)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup old fashioned oats
  • 3/4 cup chocolate chips