Snapguide

How to make greek yogurt baked chicken breast

Make Greek Yogurt Baked Chicken Breast

18
STEPS
INGREDIENTS
Assemble all ingredients

Assemble all ingredients

Choose your garlic clove and take off skin

Choose your garlic clove and take off skin

Cut clove in half lengthwise

Cut clove in half lengthwise

Slice garlic lengthwise into little thin strips

Slice garlic lengthwise into little thin strips

Gather garlic and then chop it into small diced pieces

Gather garlic and then chop it into small diced pieces

All garlic is chopped

All garlic is chopped

Mix in the yogurt, Parmesean, seasoning, and garlic.

Mix in the yogurt, Parmesean, seasoning, and garlic.

All mixed up!

All mixed up!

Make sure to preheat your oven to 375*

Make sure to preheat your oven to 375*

My special trick to flavorful and juicy chicken is to "Fork" it. Take a fork and pierce the breast all over, left and right, up and down!

My special trick to flavorful and juicy chicken is to "Fork" it. Take a fork and pierce the breast all over, left and right, up and down!

Sprinkle a little extra Parmesean in baking dish with a little oil (about 2 Tbsp) drizzled over

Sprinkle a little extra Parmesean in baking dish with a little oil (about 2 Tbsp) drizzled over

Place chicken in dish and cover liberally with yogurt mixture

Place chicken in dish and cover liberally with yogurt mixture

Place in oven

Place in oven

Set timer to 45 min

Set timer to 45 min

Chicken is all done!

Chicken is all done!

I use one giant breast so I sliced it in half. Serve with mashed potatoes and veggies... Enjoy!

  • 1.0 Chicken Breast
  • 1.0c Greek Yogurt
  • 1/2c Grated Parmesean
  • 1.0Tbsp Favorite Seasoning with salt in it
  • 1.0 Garlic clove chopped