How to make greek yogurt baked chicken

Make Greek Yogurt Baked Chicken

19
STEPS
INGREDIENTS

Surprise! Your supplies!

Surprise! Your supplies!

Mix all ingredients except the chicken breast in a large bowl.

Mix all ingredients except the chicken breast in a large bowl.

Mix the ingredients together and then add the chicken breasts. Cover the bowl with plastic wrap and let sit for 10-15 minutes.

Mix the ingredients together and then add the chicken breasts. Cover the bowl with plastic wrap and let sit for 10-15 minutes.

Put the chicken breast on a baking sheet. Make sure they are evenly spread out and evenly covered by the marinade. Put the chicken in the oven at 375 for 35-40 minutes.

Put the chicken breast on a baking sheet. Make sure they are evenly spread out and evenly covered by the marinade. Put the chicken in the oven at 375 for 35-40 minutes.

This meal is served perfectly with a light spring salad. You'll need balsamic vinegar, olive oil, salt and pepper, half a lemon, and a spring salad mix.

This meal is served perfectly with a light spring salad. You'll need balsamic vinegar, olive oil, salt and pepper, half a lemon, and a spring salad mix.

When the chicken turns golden brown, it should be done. Wait at least five minutes before eating. Enjoy!

When the chicken turns golden brown, it should be done. Wait at least five minutes before eating. Enjoy!

  • 1/2lb Skinless and boneless chicken breast
  • 1/2c Plain, Non-Fat Greak Yogurt
  • 3.0Tbsp Low-Fat Grated Parmasean Cheese
  • 1/2tsp Onion Powder
  • 1.0Tbsp Fresh Lemon Juice
  • 1.0tsp Dried Herb Mix
  • Pinch of salt and pepper