Name: How to make greek style roasted potato
Ingredients: 250.0g potato; yukon or russet; 1/2Tbsp extra virgin olive oil; 1/2 lemon juice; 1.0Tbsp garlic powder or; 2.0 cloves of garlic; salt; pepper; dried greek oregano; dried parsley; fetta cheese

STEPS
INGREDIENTS
Prepare 250gr of potato. Yukon gold or russet. Peel and wash under cold water. Dry with kitchen paper
Cut into wedges
Drizzled with approx 2 tbsp of extra virgin olive oil
Drizzled with juice of half lemon, but if you happen to use concentate lemon, please combine 2 tsp of concentrate lemon with 3 tsp of water
Seasoned with salt and pepper
Add in 2 garlic cloves (crushed) or 1 tbsp of garlic powder (at least). The more the merrier :)
Sprinkle some dried oregano, about 1 tsp. Be careful coz dried herbs can burn
Toss toss and put this baby in a microwave for 15 minutes (on high). If you like some spicy kick, sprinkle some ground paprica
Sprinkle some dried parsley for color. The potato color would be golden brown on the outside and fluffy fork-tender in the inside
Crumb some fetta cheese for perfection :) serve immediately with your main course. Enjoy :)
250.0g potato, yukon or russet
1/2Tbsp extra virgin olive oil
1/2 lemon juice
1.0Tbsp garlic powder or
2.0 cloves of garlic
 salt
 pepper
 dried greek oregano
 dried parsley
 fetta cheese

How to make greek style roasted potato

for those who love greek style roasted potato but dont have much time to do it. this is the instant way