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How to make greek style roasted potato

for those who love greek style roasted potato but dont have much time to do it. this is the instant way

706
STEPS
INGREDIENTS

Prepare 250gr of potato. Yukon gold or russet. Peel and wash under cold water. Dry with kitchen paper

Prepare 250gr of potato. Yukon gold or russet. Peel and wash under cold water. Dry with kitchen paper

Cut into wedges

Cut into wedges

Drizzled with approx 2 tbsp of extra virgin olive oil

Drizzled with approx 2 tbsp of extra virgin olive oil

Drizzled with juice of half lemon, but if you happen to use concentate lemon, please combine 2 tsp of concentrate lemon with 3 tsp of water

Drizzled with juice of half lemon, but if you happen to use concentate lemon, please combine 2 tsp of concentrate lemon with 3 tsp of water

Seasoned with salt and pepper

Seasoned with salt and pepper

Add in 2 garlic cloves (crushed) or 1 tbsp of garlic powder (at least). The more the merrier :)

Add in 2 garlic cloves (crushed) or 1 tbsp of garlic powder (at least). The more the merrier :)

Sprinkle some dried oregano, about 1 tsp. Be careful coz dried herbs can burn

Sprinkle some dried oregano, about 1 tsp. Be careful coz dried herbs can burn

Toss toss and put this baby in a microwave for 15 minutes (on high). If you like some spicy kick, sprinkle some ground paprica

Toss toss and put this baby in a microwave for 15 minutes (on high). If you like some spicy kick, sprinkle some ground paprica

Sprinkle some dried parsley for color. The potato color would be golden brown on the outside and fluffy fork-tender in the inside

Sprinkle some dried parsley for color. The potato color would be golden brown on the outside and fluffy fork-tender in the inside

Crumb some fetta cheese for perfection :) serve immediately with your main course. Enjoy :)

  • 250.0g potato, yukon or russet
  • 1/2Tbsp extra virgin olive oil
  • 1/2 lemon juice
  • 1.0Tbsp garlic powder or
  • 2.0 cloves of garlic
  • salt
  • pepper
  • dried greek oregano
  • dried parsley
  • fetta cheese