Snapguide

How to make greek salad ilanit style

As you already noticed I love to add my twist to known recipes 😉

20
STEPS
INGREDIENTS
First of all I'll gather my herbs

First of all I'll gather my herbs

Brrr cold \ud83d\ude01

Brrr cold 😁

Ok back and warming up.  I'm slicing red onion very thin into half moon slices

Ok back and warming up. I'm slicing red onion very thin into half moon slices

I add 1 teaspoon balsamic vinegar to my onion and drizzle some salt. Mixing till onion becomes soft and set aside

I add 1 teaspoon balsamic vinegar to my onion and drizzle some salt. Mixing till onion becomes soft and set aside

Usually Greek salad's vegetables cut into big pieces I on the other hand like to get several flavors in one bite so I like my salad chopped.

Usually Greek salad's vegetables cut into big pieces I on the other hand like to get several flavors in one bite so I like my salad chopped.

And this is why I use grape tomatoes instead of regular big tomatoes and they are sweeter as well

And this is why I use grape tomatoes instead of regular big tomatoes and they are sweeter as well

Then I add sweet pepper

Then I add sweet pepper

Fresh herbs. There is no parsley in original Greek salad and too bad because it adds so much flavor

Fresh herbs. There is no parsley in original Greek salad and too bad because it adds so much flavor

Time to add marinated onion

Time to add marinated onion

Then some olives and mix

Then some olives and mix

I'm adding salad's flavors which are thyme with olive oil/balsamic/lemon mixture. Sprinkle with salt and pepper to my liking. Mixing mixing

I'm adding salad's flavors which are thyme with olive oil/balsamic/lemon mixture. Sprinkle with salt and pepper to my liking. Mixing mixing

Then I garnish with feta cubes taste and fix seasoning. Yum 😊

  • 2.0 - 3 cucumbers
  • 20.0 Grape tomatoes
  • 2.0 Small or one medium bell peppers
  • 0.0 Red onion
  • 0.0c Cubed feta cheese
  • Some fresh parsley
  • Some fresh onion
  • 0.0tsp Thyme
  • 1.0tsp Balsamic vinegar for onion
  • 1.0tsp Balsamic vinegar for salad
  • Juice from 1/2 lemon
  • 0.0Tbsp Olive oil
  • Salt and black pepper to taste