How to make greek flutes (flogeres) - cookappetit.com

Unroll phyllo pastry pack

Cut each sheet into three rectangles, so that each slice can generously fit on each strip

Place a slice of ham and a slice of cheese at one end of the phyllo strip, leave a 1-2cm border

Roll pastry into a cylinder, folding in the sides as you roll to form a seal

Pour breadcumbs in a bowl

Break the eggs into a bowl

Season them with salt and whisk them briskly

Pour the oil into a skillet

Roll each flute into the beaten egg mixture

Then roll it into the breadcrumbs

Put them into the skillet

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