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How to make greek flutes (flogeres) - cookappetit.com

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273
STEPS
INGREDIENTS
Unroll phyllo pastry pack

Unroll phyllo pastry pack

Cut each sheet into three rectangles, so that each slice can generously fit on each strip

Cut each sheet into three rectangles, so that each slice can generously fit on each strip

Place a slice of ham and a slice of cheese at one end of the phyllo strip, leave a 1-2cm border

Place a slice of ham and a slice of cheese at one end of the phyllo strip, leave a 1-2cm border

Roll pastry into a cylinder, folding in the sides as you roll to form a seal

Roll pastry into a cylinder, folding in the sides as you roll to form a seal

Pour breadcumbs in a bowl

Pour breadcumbs in a bowl

Break the eggs into a bowl

Break the eggs into a bowl

Season them with salt and whisk them briskly

Season them with salt and whisk them briskly

Pour the oil into a skillet

Pour the oil into a skillet

Roll each flute into the beaten egg mixture

Roll each flute into the beaten egg mixture

Then roll it into the breadcrumbs

Then roll it into the breadcrumbs

Put them into the skillet

Put them into the skillet

Enjoy our delicious Greek flutes!! -See more scrumptious recipes at www.cookappetit.com & www.facebook.com/cookappetit

  • Phyllo pastry (7 sheets)
  • Ham (15 slices)
  • Cheese (15 slices)
  • Breadcrumbs (1 cup)
  • Eggs (2 or 3)
  • Cooking oil
  • Salt