How to make greek carbonara

Gather all your ingredients

Dice the onion into small pieces

Put the onions on a heated frying pan

Add a little oil

Chop the garlic finely

And add the garlic quickly to the onions

Cut up the bacon into small strips

Get a saucepan and fill up with water with a little oil and salt

Stir the onion and garlic for a few minutes to soften

Put a colander aside in the sink and wait for further instructions

Add the bacon in the process after a few minutes

Grate half a cup of Parmesan cheese

Once water is on a rolling boil add the pasta

And stir for a few minutes

Once the onion, garlic and bacon is brown leave aside and turn heat off

Wait until pasta is al dente

Pour pasta into colander

Once pasta is strained put the pasta back in the saucepan

Add the 3 eggs in

Add the bacon, onion and garlic into pasta. Note: pasta still needs to be hot during stirring process

Add some Parmesan cheese ontop

Once well stirred it's almost ready to serve

Season with salt and pepper to your taste

Add a little Parmesan cheese

And your Greek Carbonara is ready to serve!!! Enjoy