How to make great tasting baked zucchini

Make Great Tasting Baked Zucchini

21
STEPS
INGREDIENTS

Gather your ingredients and wash you veggies well.

Gather your ingredients and wash you veggies well.

Spray your pan with Pam.

Spray your pan with Pam.

Slice your zucchini across, about 1/4 inch and the tomatoes as well.

Slice your zucchini across, about 1/4 inch and the tomatoes as well.

Layer the zucchini in the bottem of pan.

Layer the zucchini in the bottem of pan.

Add layer of tomatoes.

Add layer of tomatoes.

Add your corn.

Add your corn.

After you finish layering, sprinkle your breadcrumb and Parmesan cheese and bake at 400* for 30 minutes until brown, the cover with foil 10 more minutes to cook veggies.

After you finish layering, sprinkle your breadcrumb and Parmesan cheese and bake at 400* for 30 minutes until brown, the cover with foil 10 more minutes to cook veggies.

It should look a bit like this, yummmmm.

  • 3.0 Small/ medium zucchini
  • 4.0 Vine ripe tomatoes
  • 1/2c Fresh, frozen or can corn
  • 1/2c Panko Italian bread crumbs
  • 1/3c Parmesan cheese
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