How to make great moist roast potatoes

Plate up and enjoy the most moist roast potatoes ever

102
STEPS
INGREDIENTS

potatoes

potatoes

Peel and chop

Peel and chop

Ad to oven dish

Ad to oven dish

Ad stock

Ad stock

1/2 way up the potatoes

1/2 way up the potatoes

Brush in the oven at 180\u00b0c ad spice I just use salt

Brush in the oven at 180°c ad spice I just use salt

Brush ever 15 mins with the stock

Brush ever 15 mins with the stock

You can see the stock going down brush again

You can see the stock going down brush again

When the stock is gone there done

When the stock is gone there done

Plate up and enjoy the most moist roast potatoes ever.

  • potatoes
  • Stock any will do
  • Spices
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