Snapguide

How to make great lamb shanks in the oven with oven bags

You can have lamb shank that are falling of the bone in two hours

1522
STEPS
INGREDIENTS
Buy some lamb shanks one per person but if you can only find small ones the 2 per person

Buy some lamb shanks one per person but if you can only find small ones the 2 per person

Wash  and chop your veggies and thing go's

Wash and chop your veggies and thing go's

Wash your lamb shanks

Wash your lamb shanks

You should be able to find lamb shank spice for all kinds of meals if you can't onion soup will do I am using a packet made to go in a slow cooker for like 8 hours i don't have 8 hours lol

You should be able to find lamb shank spice for all kinds of meals if you can't onion soup will do I am using a packet made to go in a slow cooker for like 8 hours i don't have 8 hours lol

Salt

Salt

Ties for the oven bags

Ties for the oven bags

Get some oven bags

Get some oven bags

Mix the veggies ,lamb shanks , spice and salt in a big bowl coating everything well

Mix the veggies ,lamb shanks , spice and salt in a big bowl coating everything well

Once you place the lamb shanks in do the same with the veggies

Once you place the lamb shanks in do the same with the veggies

Divide the veggies in 1/2 and place in with the lamb shanks

Divide the veggies in 1/2 and place in with the lamb shanks

A little water per bag

A little water per bag

Tie the oven bag so it looks like this

Tie the oven bag so it looks like this

Now fold back the front bit I like to double tie mine

Now fold back the front bit I like to double tie mine

Make sure everything is that even

Make sure everything is that even

Simply poke a few holes in the plastic not too big

Simply poke a few holes in the plastic not too big

As you can see as pressure rises in the bag it fills up with steam giving you a pressure cooker affect Cook for two hours at 160\u00b0 or till tender

As you can see as pressure rises in the bag it fills up with steam giving you a pressure cooker affect Cook for two hours at 160° or till tender

And there we have it ready to enjoy , if you're sauce did not thicken to you liking you can thicken it befor you server up

And there we have it ready to enjoy , if you're sauce did not thicken to you liking you can thicken it befor you server up

  • lamb shanks one per person
  • Any veggies you like
  • 1 oven bag for ever lamb shank
  • Spice
  • A bit of water