How to make great homemade pizza

Here are all the ingredient (toppings excluded). Set oven to 425 F

Use the dough hook attachment

Mix together 1 cup of flour, salt, sugar, and yeast (save the rest of the flour for later)

Add dry ingredients to mixer

And water and oil to mixer and mix until fully combined

Scrape sides of the bowl to make sure the flour is incorporated, then slowly add more flour until the dough is slightly sticky and is pulling cleanly away from the sides

First additions of flour

Second addition of flour

This is the dough after the second addition of flour, the dough is still very sticky

Third addition of flour

Dough after third addition

Fourth addition of flour

This is after the fourth addition, the dough is almost ready

Fifth addition of flour

This is after the fifth addition, the dough is ready now! Kneed the dough for 4 minutes and then grease a baking sheet and press out into a big circle

Here is the dough all pressed out into a circle

Grate mozzarella cheese

Spread sauce and cheese over pizza. If you want a plain pizza, this is it!

I added mushrooms to one and broccoli and ricotta to the other. Bake until crust is browned and cheese is melted and bubbly. Once done baking, let pizza sit for five minutes to rest.

Enjoy!