Snapguide
STEPS
INGREDIENTS
Preheat your oven to 300 degrees

Preheat your oven to 300 degrees

Get everything ready to assemble!

Get everything ready to assemble!

Everything goes in the Dutch oven

Everything goes in the Dutch oven

Add 2/3rds of chopped veg in the Dutch oven

Add 2/3rds of chopped veg in the Dutch oven

Cut up roast beef into bite sized pieces

Cut up roast beef into bite sized pieces

Add beef overtop of veggies

Add beef overtop of veggies

Cover with remaining 1/3rd of veg

Cover with remaining 1/3rd of veg

Add salt and pepper, the gravy, wine and water

Add salt and pepper, the gravy, wine and water

Finally, add bay leaf

Finally, add bay leaf

Cover with lid and place in oven for 3-4 hours. In the last hour you can cover the top with a 2-3 inch layer of mashed potatoes.

Cover with lid and place in oven for 3-4 hours. In the last hour you can cover the top with a 2-3 inch layer of mashed potatoes.

  • Left over roast beef
  • Left over gravy
  • 1.0c Chopped carrot
  • 1.0c Chopped onion
  • Chopped garlic
  • 1.0c White wine
  • 1.0c Water
  • Salt and pepper
  • Dutch oven
  • (optional) mashed potatoes