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STEPS
INGREDIENTS
Preheat your oven to 300 degrees
Get everything ready to assemble!
Everything goes in the Dutch oven
Add 2/3rds of chopped veg in the Dutch oven
Cut up roast beef into bite sized pieces
Add beef overtop of veggies
Cover with remaining 1/3rd of veg
Add salt and pepper, the gravy, wine and water
Finally, add bay leaf
Cover with lid and place in oven for 3-4 hours. In the last hour you can cover the top with a 2-3 inch layer of mashed potatoes.
- Left over roast beef
- Left over gravy
- 1.0c Chopped carrot
- 1.0c Chopped onion
- Chopped garlic
- 1.0c White wine
- 1.0c Water
- Salt and pepper
- Dutch oven
- (optional) mashed potatoes
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