Snapguide

How to make granola (also gluten-free)

Healthy and yummy granola filled with seeds, nuts and dried fruit.

22
STEPS
INGREDIENTS

Preheat oven to 300F

Add vegetable oil, brown sugar, honey, cinnamon and salt into a large bowl. Mix ingredients together. I microwaved the mix to make it a little easier to work with. Microwave for less than 20 seconds

Add vegetable oil, brown sugar, honey, cinnamon and salt into a large bowl. Mix ingredients together. I microwaved the mix to make it a little easier to work with. Microwave for less than 20 seconds

Add oats, sunflower/pumpkin seeds or whatever seeds you want

Add oats, sunflower/pumpkin seeds or whatever seeds you want

Mix together until the wet ingredients coat the oats

Mix together until the wet ingredients coat the oats

Spread out evenly on a greased cookie sheet and add raw almonds

Spread out evenly on a greased cookie sheet and add raw almonds

Bake for 35 minutes. Stir every 5-10 minutes so the granola doesn't burn on one side

Bake for 35 minutes. Stir every 5-10 minutes so the granola doesn't burn on one side

When it's done, add dried cranberries or any other dried fruit

When it's done, add dried cranberries or any other dried fruit

Store in an airtight container

Store in an airtight container

Use this as a topping for yogurt or have with milk to make cereal

Use this as a topping for yogurt or have with milk to make cereal

Here is the recipe from self magazine! I increased the baking time FYI.

Here is the recipe from self magazine! I increased the baking time FYI.

  • 1/2c Rolled oats
  • 1/4c Brown sugar
  • 1/4c Honey
  • 1.0Tbsp Vegetable oil
  • 1/2c Sunflower/pumpkin seeds
  • 1.0 Handful Raw Almonds
  • 1/4tsp Salt
  • 1/4tsp Cinnamon