How to make grandmothers greatest buns

Perfect for a cosy sunday, the coffee table, birthday breakfast or a quick snack before dinner. From this recipe 24 medium size buns.

64
STEPS
INGREDIENTS

Ingrediens needed

Ingrediens needed

Heat the milk in a microwave until lukewarm

Heat the milk in a microwave until lukewarm

Crumple the yeast

Crumple the yeast

Dissolve the yeast in the lukewarm milk

Dissolve the yeast in the lukewarm milk

Add the 3 eggs

Add the 3 eggs

Mix it together

Mix it together

Add melted butter

Add melted butter

Mix it together

Mix it together

Add 200 grams of flour at a time - then mix - then 200 grams more and etc.

Add 200 grams of flour at a time - then mix - then 200 grams more and etc.

After 200 grams of flour

After 200 grams of flour

After 400 grams of flour

After 400 grams of flour

After the full 600 grams of flour. The dough should be very soft

After the full 600 grams of flour. The dough should be very soft

After 25 minutes (when my patience ran out, my stomach got to hungry and I decided to get started with the buns :)) the dough should look something like this

After 25 minutes (when my patience ran out, my stomach got to hungry and I decided to get started with the buns :)) the dough should look something like this

Make 24 buns and place them on a baking trey with baking paper. Let them rice once again for around 15 minutes

Make 24 buns and place them on a baking trey with baking paper. Let them rice once again for around 15 minutes

Bake the buns for around 10 minutes (or until they sound hollow, when you "tap" on the bottom of them) in a 220 C hot oven

Bake the buns for around 10 minutes (or until they sound hollow, when you "tap" on the bottom of them) in a 220 C hot oven

Finished and ready to eat!

Finished and ready to eat!

  • 50.0g Yeast
  • 200.0ml Milk
  • 3.0 Egg
  • 250.0g Butter
  • 1.0tsp Salt
  • 45.0g Sucker
  • 600.0g Flour
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