How to make grandma's zucchini bread

Make Grandma's Zucchini Bread

81
STEPS
INGREDIENTS

Start with super-messy recipe with grandma's notes all over it.

Start with super-messy recipe with grandma's notes all over it.

Add mutant zucchini from friend's garden. (this is only half).

Add mutant zucchini from friend's garden. (this is only half).

Measure ingredients out, get ready to mix! (notice now-shredded mutant zucchini)

Measure ingredients out, get ready to mix! (notice now-shredded mutant zucchini)

Divide batter evenly between 4 prepared loaf pans & bake for 1 hour at 350 degrees.

Divide batter evenly between 4 prepared loaf pans & bake for 1 hour at 350 degrees.

Let cool in pans for 10 mins, then remove from pans & let cool to room temperature.

Let cool in pans for 10 mins, then remove from pans & let cool to room temperature.

Make a coffee & enjoy!

  • 6.0 Eggs
  • 2.0c Vegetable oil
  • 2.0c Granulated sugar
  • 2.0c Brown sugar
  • 4.0tsp Vanilla extract
  • 4.0c Shredded zucchini
  • 6.0c Flour
  • 2.0tsp Baking soda
  • 2.0tsp Salt
  • 3.0tsp Baking powder
  • 3.0tsp Cinnamon
  • 1/2tsp Nutmeg
  • 2.0c Chopped nuts
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