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How to make grandma's fried rice

Make Grandma's Fried Rice

199
STEPS
INGREDIENTS
Mince garlic cloves (4-5 cloves...depending how garlicky you prefer)

Mince garlic cloves (4-5 cloves...depending how garlicky you prefer)

Cut green onions into small circles about 1/8 or 1/4 inch thick

Cut green onions into small circles about 1/8 or 1/4 inch thick

Heat up extra virgin olive oil in a large skillet (or if you have a wok, that  is ideal) just enough to coat the bottoms and sides

Heat up extra virgin olive oil in a large skillet (or if you have a wok, that is ideal) just enough to coat the bottoms and sides

Once olive oil is heated up, add in mince garlic (it should sizzle a little)

Once olive oil is heated up, add in mince garlic (it should sizzle a little)

Stir every minute until garlic is lightly browned

Stir every minute until garlic is lightly browned

Add in eggs (I personally like about 2 eggs and  3 additional egg whites...do to your desired preference)

Add in eggs (I personally like about 2 eggs and 3 additional egg whites...do to your desired preference)

Cook until egg is done (not raw and gooey)

Cook until egg is done (not raw and gooey)

Add in low sodium soy sauce to deglaze and flavor egg.  Add salt and pepper to taste

Add in low sodium soy sauce to deglaze and flavor egg. Add salt and pepper to taste

Add in jasmine white rice (or brown rice, quinoa, etc) and mix together. Taste and add more salt, pepper, or soy sauce to desired taste (I like mine more peppery than salty)

Add in jasmine white rice (or brown rice, quinoa, etc) and mix together. Taste and add more salt, pepper, or soy sauce to desired taste (I like mine more peppery than salty)

Garnish with green onion and enjoy! Simple and delicious 😊

  • 1 head organic garlic
  • 6 each large organic eggs
  • 2 cups cooked organic jasmine fried rice
  • Organic reduced sodium soy sauce
  • Salt
  • Ground black pepper
  • 1 bunch organic green onion