Peel away each stalk of celery from bunch. Wash; cut into nice inch-long diagonal shape and place in sterilized jar. Keep leaves and shoots aside for salad, etc.

Fill it up to the jar brim. If you have cut extra celery, keep it aside and you'll be guided later ;)

Pickling liquid time! Create a simple syrup; 1 part water and 1 part sugar. Add peppercorn,

then, fennel seeds, that is if you don't have mustard seeds (or you may use both).

$Cloves\u2026$

Cloves…

$\u2026salt and white wine vinegar (can't make it out in the photo, can you?) \u2026$

…salt and white wine vinegar (can't make it out in the photo, can you?) …

$\u2026and boil away to a rolling boil\u2026$

…and boil away to a rolling boil…

$\u2026or simmer slowly \u2013 your choice.$

…or simmer slowly – your choice.

$Then carefully pour hot liquid into celery-filled jar. Wait a while \u2013 there'll be spaces created in jar due to the hot liquid partially cooking the celery, shrinking it somewhat and resettling it.$

Then carefully pour hot liquid into celery-filled jar. Wait a while – there'll be spaces created in jar due to the hot liquid partially cooking the celery, shrinking it somewhat and resettling it.

Now, is when you're guided, to add any extra pieces of celery left behind earlier. Don't waste. If you have more celery left, use additional jars, boil more pickling liquid. 😬 Otherwise, other uses.

$When liquid cools, it's ready to be eaten. That's it. But of course it'll taste nicer the longer you keep it, especially in the fridge. Sweet, sour & crunchy. \ud83d\ude0b Be kind and enjoy with friends.$

When liquid cools, it's ready to be eaten. That's it. But of course it'll taste nicer the longer you keep it, especially in the fridge. Sweet, sour & crunchy. 😋 Be kind and enjoy with friends.

How to make gordon ramsay's quick sweet pickled celery

Make Gordon Ramsay's Quick Sweet Pickled Celery