How to make gooey scotcharoos

Measure out cereal into a large mixing bowl. Set aside.

Measure a heaping cup of peanut butter(to make them more gooey). Set aside.

Measure chocolate chips and butterscotch chips.

Put chips in a microwave safe bowl. Set aside.

Measure corn syrup and sugar.

Mix together in a medium sized pot.

Remove from heat and add peanut butter.

Stir until peanut butter is mostly melted.

Pour peanut butter mixture into bowl of Special K cereal.

Mix until cereal is completely coated with peanut butter mixture.

Spread cereal mixture evenly into 9"by13" buttered or greased pan

Put butterscotch chips and chocolate chips into a microwave safe bowl and microwave for 1 minute or until chips are soft.

Stir chips together until they are completely mixed.

Pour chocolate frosting on top of cereal in pan. Spread evenly across the cereal mixture with a butter knife.

Let sit about one hour before serving. You can cut them in this time.

Cut and enjoy!