How to make good (vegan) chocolate chip pancakes
Easy, quick way to make some extra-chocolatey pancakes. Great for holidays, breakfast in bed, or even a way to spice up the often depressing dietary lifestyle of veganism.
Make sure you have all your ingredients. Keep in mind that this set of pictures is not all vegan; there are plenty of substitutes of course.
Sift together the all purpose flour, cocoa powder, baking powder, and salt.
Mix those gently with a spoon.
You'll have a brownish color powder at this point.
Make a small well in your powder.
And canola oil...
And vanilla extract...
Mix together lightly with a spoon.
Throw in some semi-sweet chocolate chips.
Pour pancake batter.
Some chocolate chips might fall to the bottom of the bowl, so you can dig them up with a spoon or what have you.
After flipping, you'll be greeted with some absolutely delicious breakfast treats!
Pair with whipped cream or strawberries. And let me know what you think.
- 1.0c All purpose flour
- 2.0Tbsp All purpose flour (in addition to 1 cup)
- 2.0tsp Baking powder
- 1/2tsp Salt
- 1/3c Water
- 1.0c Rice, soy, or (not vegan) regular milk
- 2.0Tbsp Canola oil
- 1.0tsp Vanilla extract
- 1/3c Semisweet chocolate chips
- 1.0 Cooking spray for pan
- 1.0 Flour sifter
- 1.0 Large mixing bowl
- 1.0 Electronic mixer
- 1.0 Pan
- 1.0 Spoon
- 3.0Tbsp Cocoa powder