How to make good spaghetti with a side of shrimp

Make Good Spaghetti With a Side of Shrimp

2
STEPS
INGREDIENTS

3lb of turkey

3lb of turkey

The ingridents in order

The ingridents in order

Cook the raw turkey mid- high

Cook the raw turkey mid- high

After breaking the meat down and it has cooked for say 30 min this is what it should look like Done!!!

After breaking the meat down and it has cooked for say 30 min this is what it should look like Done!!!

Now let the meat strain and while it doing so cut up your bell pepper and onion. I like to chop it up very fine

Now let the meat strain and while it doing so cut up your bell pepper and onion. I like to chop it up very fine

I used 3 beef got links and cut them into slices

I used 3 beef got links and cut them into slices

So still the turkey is sitting aside, I start to add olive oil and 4 tbsp of butter and add the bell pepper onion and garlic med-high you want to cook for 10-15 until it looks saut\u00e9ed

So still the turkey is sitting aside, I start to add olive oil and 4 tbsp of butter and add the bell pepper onion and garlic med-high you want to cook for 10-15 until it looks sautéed

So now the links are sliced we are going to add them to the pot

So now the links are sliced we are going to add them to the pot

Mmm!! Can you smell  what's cooking \u263a it beautiful all mixed togather

Mmm!! Can you smell what's cooking ☺ it beautiful all mixed togather

Now here is the ground turkey and what I have done is each seasoning I coded it twice  I am a heavy seasoner so pinch the meat and taste the meat before adding it to the pot

Now here is the ground turkey and what I have done is each seasoning I coded it twice I am a heavy seasoner so pinch the meat and taste the meat before adding it to the pot

Now here the shrimp( frozen ) I spray cooking oil on the foil and then add the shrimp start over at 450 degree and turn over every 15 until golden brown

Now here the shrimp( frozen ) I spray cooking oil on the foil and then add the shrimp start over at 450 degree and turn over every 15 until golden brown

Now I have add the meat to the pot and I add the spaghetti sauces together and start the noodles

Now I have add the meat to the pot and I add the spaghetti sauces together and start the noodles

So once the noodles are done and start with a small portion of noodle and then add on. I don't like when more noddles than meat so I try to make it even

So once the noodles are done and start with a small portion of noodle and then add on. I don't like when more noddles than meat so I try to make it even

Whila!!

Whila!!

Yummy enjoy!!

Yummy enjoy!!

  • 3 lbs of Jennie-o ground turkey
  • 3.0 Johnsvilles beef saugage
  • Olive oil
  • 4 tbsp of butter
  • Old bay seasoning
  • Organic non salt seasoning
  • Garlic Powder
  • Onion powder
  • Oregano powder
  • Pepper
  • Salt
  • 1/2 bellpepper
  • 1/2 onion
  • Chopped Fresh garlic
  • Bag of frozen shrimp
  • Spaghetti noddles
  • Jar of favorite spaghetti sauce
  • Can of delmonte spaghetti sauce
  • Cooking oil spray