How to make golden buttermilk waffles

Gather your ingredients

Combine flour, salt, sugar, baking soda, cinnamon in a large bowl

Separate the egg yolk from the whites and keep both

Melt the butter in a microwave-safe bowl or in a saucepan

In a small bowl, whisk together the buttermilk and egg yolks. Then stir in the butter and vanilla.

Brush the waffle iron lightly with oil and turn it on to heat

Stir the wet ingredients into the dry ingredients

Beat the egg whites with a whisk or electric mixer until they form soft peaks

Fold the egg whites gently into the batter

Spread a ladleful of batter onto the waffle iron and cook until golden brown. Keep waffles warm in a 200 degree oven while the rest of the batter is being cooked.

Serve and enjoy! Like what you see? Get more recipes at doseofdash.com/category/recipes - thanks!