How to make godhi dosa (wheat crepes)

Take 2 cups wheat flour (or multi-grain flour) in a mixing bowl.

Mix with water, till it reaches a 'flowing' consistency. Don't make it too watery. Make sure no lumps remain in the mix.

Chop onions and a green chilly.

Mix them into the batter.

Add a little salt & a pinch of red chilly powder, if desired. Keep aside for 5 mins.

Prepare the chutney powder paste by mixing 2 tbsp of chutney powder with a tsp of oil. Shown here is MTR Chutney Powder.

Mix to desired consistency and keep aside.

On a heated & lightly greased pan (on medium flame), pour in half a cup of batter.

Cover and let cook for 4-5 mins. Target is to get a nice brown roast on the bottom of the crepe.

After 4-5 mins, flip the crepe and let it cook uncovered for another 4-5 mins. Checkout the brown roast!

Once cooked, flip to check the top of the crepe. Fold & remove from pan. Repeat from step 8 for additional crepes.

Fold and serve with the chutney powder paste!

Rookies- 90% chance that you wont get the first crepe right...don't give up. You will only get better with experience! Improvise with the second.

Tips: - Adjust flame to not burn the crepe/undercook it. - If crepe sticks to the pan, add some more water to the batter. - Don't forget to grease the pan with little oil for each crepe.