How to make goat cheese tomato bruschetta

Get your ingredients

Line a tray with grease proof paper

Get your smoked garlic

Peel

Slice

Wash your tomatoes

Slice into wedges

Sprinkle with salt

And pepper

Dot with rosemary

And thyme

Then your sliced garlic

Drizzle with EVOO and place in your oven on 140c for 40 minutes

Grab your sourdough

Slice some

Put slices in your toaster

Grab your basil

Pick the leaves

Wash

Tear basil

After 40 minutes your tomatoes will look like this

Put your tomatoes in with your basil

Don't add the rosemary!

Give a light toss

Sink your bread to create toast:)

Place toasted sourdough on a tray

Split garlic in half

And rub your toast with it

Place tomato mix on top

Grab your goats cheese log

Slice cheese

Place on top of your tomatoes

And put under a hot grill

Until it looks like this then season with salt and pepper

Drizzle with more EVOO garnish with basil and eat! Enjoy