How to make goat cheese & lamb patties

Mix the goat cheese with the olive oil. Set aside.

Mix minced meat and potato flour (or if cannot get ahold of any, use corn starch)

Add the mustard and the parsley. We used frozen but feel free to use fresh.

Also add the egg...

..the garlic and the salt.

Form patties.

Fry the patties in some butter and/or olive oil.

While the patties are on the stove, set the table. This was in the autumn, hence the colors.

When cooked, add the goat cheese on top.

Serve with a salad, and/or some grilled vegetables.