Snapguide

How to make goat cheese and bacon stuffed chicken

Make Goat Cheese and Bacon Stuffed Chicken

11
STEPS
INGREDIENTS
Combine chopped garlic, lime juice, oregano, olive oil, salt & pepper in a bowl. Mix well.

Combine chopped garlic, lime juice, oregano, olive oil, salt & pepper in a bowl. Mix well.

Fry bacon strips, drain

Fry bacon strips, drain

Preheat oven to 375 degrees. Butterfly chicken breasts, cut up goat cheese and spread evenly on one side of each breast

Preheat oven to 375 degrees. Butterfly chicken breasts, cut up goat cheese and spread evenly on one side of each breast

Add a strip of bacon to each breast, close each one and fasten with a toothpick. Pour mixture over chicken. Cook for 20-25 minutes or until chicken is no longer pink when cut open slightly.

Add a strip of bacon to each breast, close each one and fasten with a toothpick. Pour mixture over chicken. Cook for 20-25 minutes or until chicken is no longer pink when cut open slightly.

ENJOY! I made my chicken alongside garlic and onion mashed potatoes and mixed veg, but it goes well with just about anything. Yum yum!

ENJOY! I made my chicken alongside garlic and onion mashed potatoes and mixed veg, but it goes well with just about anything. Yum yum!

  • 4-5 Chicken breasts
  • 4.0 Cloves of garlic
  • 6.0Tbsp Olive oil
  • 1.0Tbsp Dry oregano
  • 1.0Tbsp Lime juice
  • Salt and pepper to taste
  • 0.0 Package of pepper goat cheese
  • 4.0 Strips of bacon
  • 4.0 Toothpicks