Snapguide
STEPS
INGREDIENTS
Wash Shrimps and set aside.

Wash Shrimps and set aside.

Wash basmati rice and keep aside. Basmati rice is preferred, but you could use any other rice.

Wash basmati rice and keep aside. Basmati rice is preferred, but you could use any other rice.

thinly slice one onion.

thinly slice one onion.

Heat oil in a big bottom pot.

Heat oil in a big bottom pot.

take the whole garam masala - 2 sticks of cinnamon, 4 cloves, 4 peppercorns, 2 cardamom and 2 bay leaves.

take the whole garam masala - 2 sticks of cinnamon, 4 cloves, 4 peppercorns, 2 cardamom and 2 bay leaves.

Once the Oil is hot,add the whole garam masala to the oil, and let it sizzle, till they release their aroma.

Once the Oil is hot,add the whole garam masala to the oil, and let it sizzle, till they release their aroma.

Add the thinly sliced onions and cook, till they start browning.

Add the thinly sliced onions and cook, till they start browning.

Add one spoon of ginger - garlic paste.

Add one spoon of ginger - garlic paste.

Then add one chopped tomato, and let it cook till the tomatoes are tender and well cooked.

Then add one chopped tomato, and let it cook till the tomatoes are tender and well cooked.

mix well.

mix well.

cook till tomatoes are tender.

cook till tomatoes are tender.

add one bullion of chicken and mix well.

add one bullion of chicken and mix well.

Add turmeric powder.

Add turmeric powder.

Add red chili powder.

Add red chili powder.

Add the previously washed shrimps.

Add the previously washed shrimps.

Mix well.

Mix well.

Add the washed rice.

Add the washed rice.

mix well, and add chopped cilantro. i like to add a little cilantro while cooking and use some for garnishing once the pulao is ready.

mix well, and add chopped cilantro. i like to add a little cilantro while cooking and use some for garnishing once the pulao is ready.

Add 3 cups of warm water and let it cook.

Add 3 cups of warm water and let it cook.

once the water has almost evaporated, cover the pot with a lid and cook on low flame for 5-7 minutes. till all the water has evaporated.

once the water has almost evaporated, cover the pot with a lid and cook on low flame for 5-7 minutes. till all the water has evaporated.

served the Shrimp pulao with super spicy shrimps and raita

  • 2.0c Rice
  • 1.0 Onion
  • 1.0 Tomato
  • 10.0 Shrimps
  • 1.0 Garam Masala
  • 1.0tsp Turmeric Powder
  • 1.0tsp Red Chili Powder
  • 1.0 Chicken bullion
  • Salt
  • Vegetable Oil