Snapguide

How to make goan fish curry

Make Goan Fish Curry

3
STEPS
INGREDIENTS
White fish this is haddock

White fish this is haddock

Cut into 2 inch slices

Cut into 2 inch slices

Voila

Voila

Have a glass of white. White meat white wine

Have a glass of white. White meat white wine

Spices to add and heat

Spices to add and heat

Heat until it smells great

Heat until it smells great

Mix

Mix

Put hot spices into mortar and pestle and grind

Put hot spices into mortar and pestle and grind

Grind

Grind

Masala powder

Masala powder

Crush garlic

Crush garlic

Crushed

Crushed

Add to powdered spice

Add to powdered spice

Chop onions

Chop onions

Heat oil

Heat oil

Grate a tomato I know odd

Grate a tomato I know odd

Onions brown

Onions brown

Add spices

Add spices

Add ground tomato

Add ground tomato

Sliced green chilly

Sliced green chilly

100 ml of coconut milk and water

100 ml of coconut milk and water

Add chillis

Add chillis

Ready the rice

Ready the rice

Add fish after 10 minutes

Add fish after 10 minutes

Add prawns and stir for 5 minutes

Add prawns and stir for 5 minutes

Yummy nearly ready

Yummy nearly ready

Rice

Rice

Curry onto rice on warm bowls

Curry onto rice on warm bowls

Get narm bread out

Get narm bread out

Serve and enjoy with a nice chilled sauvignon

  • White fish haddock
  • Tomato
  • Naan bread
  • Palm sugar
  • Prawns
  • Green chillis
  • Ginger
  • Tin coconut milk
  • Onion
  • Salt
  • Vegan able oil
  • Garlic cloves
  • White wine vinegar
  • Tumeric
  • Coriander seeds
  • Cumin seeds
  • Mustard seeds