Step 1. Gather the salad ingredients together. Chop the capsicums in half and then cut them again length wise. Peel the caps off the snow peas.
Step 2. Chuck all the salad ingredients in a large metal bowl
Step 3. Fill the metal pot with water until the water overflows the gnocchi. Do not put the gnocchi in the pot. Let the water sit until it comes to a boil.
Step 4. Then lower the temperature to a simmer. Poor the gnocchi in the pot of water. And stir every 2 minutes until the gnocchi is soft. Then drain the water leaving the gnocchi in the pot.
Step 5. Poor the tomato paste into the pot and stir thoroughly. Add the snow peas and stir. Serve with Parmesan cheese if preferred.
Step 6. Enjoy!
- 500g of packet gnocchi
- 100g of sun dried tomato paste
- Shaved Parmesan cheese
- Approximately a hand full of peeled snow peas
- Lettuce mix
- Orange capsicum
- Red capsicum
- Yellow capsicum
- Spanish onion
- Cherry tomatoes
- Peeled snow peas
- Feta cheese