Step1. Gather the salad ingredients together and chop the capsicum in half and then again length wise. Peel and slice the Spanish onion and toss in a bowl with the remaining salad ingredients.
Step2. Place a saucepan on a medium burner and bring the water to the boil. Carefully place the gnocchi into the boiling water gradually being careful not to splash and burn yourself.
Step3. Boil the gnocchi regulating the temperature to avoid it overflowing. The gnocchi will be cooked when they rise to the surface. Carefully pour into a colander to drain.
Step4. Return the empty saucepan back onto burner and pour in the tomato paste and the snow peas. Stir continuously until the snow peas are soft and the sauce starts to simmer.
Step5. Stir the gnocchi through the hot sauce and place in a bowl, topping with Parmesan cheese and serving with a fresh garden salad. Enjoy! (Bellissimo!).
- 500g of packet gnocchi
- Approximately a hand full of peeled snow peas
- 100g tomato paste
- Shaved Parmesan cheese
- Red capsicum
- Orange capsicum
- Yellow capsicum
- Cherry tomatoes
- Parmesan cheese
- Peeled snow peas
- Lettuce mix
- Spanish onion
- Feta cheese