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Ingredients for the gnocchi
Peel the potatoes
Cut and boil potatoes for around 15-30 minutes
Mash the potatoes
Add egg then mix
Add flour then mix
Roll and cut the gnocchi
Ingredients for pesto sauce
Grate Parmesan cheese around 1/3 of a cup
Add pine nuts to basil then blend
Add cream to pesto
And then serve