Snapguide
STEPS
INGREDIENTS
Gather ingredients :)

Gather ingredients :)

Make sure you shred your cheese! :)

Make sure you shred your cheese! :)

In a pot, start boiling the  water......

In a pot, start boiling the water......

In a separate bowl, add butter on medium heat....

In a separate bowl, add butter on medium heat....

Once the butter has melted, add flour and stir.....

Once the butter has melted, add flour and stir.....

Add milk....

Add milk....

When the water starts to boil, add gnocchi...

When the water starts to boil, add gnocchi...

Don't forget to keep stirring the sauce! :) It will start to thicken and the flour will start to dissolve...

Don't forget to keep stirring the sauce! :) It will start to thicken and the flour will start to dissolve...

Once ready.... Add cheese.....

Once ready.... Add cheese.....

Add mustard, as much as you'd like! stir....

Add mustard, as much as you'd like! stir....

Add garlic and onion powder..again, as much as you'd like :)

Add garlic and onion powder..again, as much as you'd like :)

Once the gnocchi is ready....

Once the gnocchi is ready....

Once everything is all mixed in, take the sauce off of heat.....

Once everything is all mixed in, take the sauce off of heat.....

And add to gnocchi...

And add to gnocchi...

Add some bread crumbs if you'd like....

Add some bread crumbs if you'd like....

And Place in the oven until toasted....

And Place in the oven until toasted....

Enjoy!!!

  • 2.0c Cheese of your choice
  • 2.0 Packages gnocchi
  • 4.0Tbsp Butter
  • 4.0Tbsp Flour
  • 2.0c Milk
  • Salt and pepper
  • Onion powder
  • Garlic powder
  • Bread crumbs (optional)
  • Mustard