Snapguide
STEPS
INGREDIENTS
After this step, start the water on high heat. Have enough water for the gnocchi to be able to rise.

After this step, start the water on high heat. Have enough water for the gnocchi to be able to rise.

Add a bit of oil

Add a bit of oil

Put the mashed potatoes in a bowl.

Put the mashed potatoes in a bowl.

Add the egg and you can add a bit of salt

Add the egg and you can add a bit of salt

Mix together

Mix together

Keep mixing and add the flower

Keep mixing and add the flower

They should be as thick as your thumb, or thicker depending how big you want the gnocchis to be

They should be as thick as your thumb, or thicker depending how big you want the gnocchis to be

Cut them into the size you want for the gnocchi.

Cut them into the size you want for the gnocchi.

If the water is bubbling, we're ready to cook

If the water is bubbling, we're ready to cook

Put in all of the gnocchi, but one by one

Put in all of the gnocchi, but one by one

Give it a stir

Give it a stir

It shouldn't take too long. When they're all floating at the top, they're ready!

It shouldn't take too long. When they're all floating at the top, they're ready!

Use a strained to remove the gnocchi.

Use a strained to remove the gnocchi.

The wnd

  • Mashed potatoes (you chose how much you need)
  • 1 egg
  • Flour 1 cup
  • Oil
  • A strainer
  • Salt