Snapguide
STEPS
INGREDIENTS
1kg of red potatoes, flour, salt and a egg to make gnocchi

1kg of red potatoes, flour, salt and a egg to make gnocchi

Boil red potatoes for about 20 minutes

Boil red potatoes for about 20 minutes

Peel potatoes while still hot and and put them in a potato press

Peel potatoes while still hot and and put them in a potato press

Place on a bench and add flour, egg an salt while you mix

Place on a bench and add flour, egg an salt while you mix

Mix dough until springy

Mix dough until springy

Roll into 6 cigar looking pieces

Roll into 6 cigar looking pieces

Cut 3 cm of dough off each strip and roll onto a block

Cut 3 cm of dough off each strip and roll onto a block

Cook until they reach the top

Cook until they reach the top

4 rashes of bacon, passata sauce, onion, salt and pepper to make the sauce for the gnocchi

4 rashes of bacon, passata sauce, onion, salt and pepper to make the sauce for the gnocchi

Dice onion and bacon until brown

Dice onion and bacon until brown

Add sauce and cook for an hour on medium

Add sauce and cook for an hour on medium

Eat

The creator of this guide has not included ingredients