Boil cubed potatoes till fork tender
Push potatoes through ricer or do a fine mash
Sprinkle flour over potatoes and make a well and add salt and eggs
Knead dough adding more flour till dry to the touch
Portion baseball size piece of dough add plenty of flour to prevent from sticking to surface.
Roll out dough with hands till long finger width tube is made
Cut in 1inch pieces
Roll on gnocchi board ($5 on amazon) using 3 fingers putting more pressure on outside two fingers.
Keep well floured before boiling
Boil till they float to surface approx 1 min add to ice bath until ready to add to sauce
Add to desired sauce and voila. I deglazed the pan I used for my pork with white wine and then added cream, italian herbs and salt and pepper TT.
- 3lbs of cubed potatoes
- 1 XL egg
- 2 1/2 c flour plus more for rolling
- 1 tsp salt
- Boiling water x2
- Gnocchi board
San Diego, California