How to make 'glyko kytoni' a quince spoon desert 🇬🇷

Make 'Glyko Kytoni' a Quince Spoon Desert 🇬🇷

387
STEPS
INGREDIENTS

Sugar, lemon rind, cloves and for the authentic flavor.. 4-5 grains of mastica (Greek or oriental stores) or on line. If not, then vanilla bean. Add water bring to a boil

Sugar, lemon rind, cloves and for the authentic flavor.. 4-5 grains of mastica (Greek or oriental stores) or on line. If not, then vanilla bean. Add water bring to a boil

Peel and core the fruits. Put the peel, the seeds and the fruit in the boiling syrup. Cook until tender (30mins). Then continue to cook on low untill the color becomes deep Amber.

Peel and core the fruits. Put the peel, the seeds and the fruit in the boiling syrup. Cook until tender (30mins). Then continue to cook on low untill the color becomes deep Amber.

It is best kept in a tight jar in its syrup.

It is best kept in a tight jar in its syrup.

Serve with cream, ricotta or thick Greek yogurt

Serve with cream, ricotta or thick Greek yogurt

Or make cubes

Or make cubes

And serve in a bowl

And serve in a bowl

  • 4.0 Quince
  • 2.0c Sugar
  • Lemon peel
  • 6.0c Cloves
  • 5.0 Mistikhi pearls
  • Or
  • 1.0 Vanilla been
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