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How to make gluten free tortilla

Recipe taken from artofglutenfreebaking.com

11
STEPS
INGREDIENTS
Add flour, salt and baking powder into a mixing bowl

Add flour, salt and baking powder into a mixing bowl

Add the butter

Add the butter

Mix until it looks like "wet sand"

Mix until it looks like "wet sand"

After its mixed together, add the warm water and mix again until it forms a ball

After its mixed together, add the warm water and mix again until it forms a ball

Wrap in plastic wrap and let sit for an hour.

Wrap in plastic wrap and let sit for an hour.

Cut the dough into 9 sections

Cut the dough into 9 sections

Roll into balls

Roll into balls

Place ball between two sheets of parchment paper and roll out into a tortilla.

Place ball between two sheets of parchment paper and roll out into a tortilla.

Cook for 60 seconds on a cast iron pan over medium heat

Cook for 60 seconds on a cast iron pan over medium heat

Flip an cook for another 60 seconds

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  • 2.0c All purpose gluten free flour
  • 1/2tsp Salt
  • 2.0tsp Baking powder
  • 5.0Tbsp Butter, cold and cubed
  • 3/4c Warm water