How to make gluten free taco dip

Make Gluten Free Taco Dip

237
STEPS
INGREDIENTS

Before we get started, you will need a slow cooker/crock pot for this recipe. This takes about 4 hours to make.

Gather your ingredients.

Gather your ingredients.

Spray your slow cooker/crock pot with no-stick spray.

Spray your slow cooker/crock pot with no-stick spray.

Put in the cream cheese, tomatoes, refried beans, and taco seasoning.

Put in the cream cheese, tomatoes, refried beans, and taco seasoning.

Mix the ingredients together. Cover and set on low for 4-5 hours or on high for 2 hours.

Top with cheese and black olives. Serve with gluten free tortilla chips. Enjoy!

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  • 1.0 Cream cheese package
  • 1.0 Cup Diced tomatoes
  • 1/2c Refried beans
  • 1.0 Package taco seasoning
  • 1.0 Can Black olives
  • Gluten free chips or crackers
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