Gather your ingredients!

$Saut\u00e9 Swiss chard chopped leafy greens with butter and garlic! When saut\u00e9ed (8min) toss into a bowl on the side-keep pan at medium heat$

Sauté Swiss chard chopped leafy greens with butter and garlic! When sautéed (8min) toss into a bowl on the side-keep pan at medium heat

Two splashes of apple Cider vinegar and a bit of butter-cook down the sun dried tomatoe until softened.

(If necessary) add water and transfer once tomatoes have soaked up all liquids

$Chop onions and pepper to add if you have them! \ud83d\udc4d$

Chop onions and pepper to add if you have them! 👍

$While the onions and peppers saut\u00e9, in separate bowl add eggs and cream and whisk away!$

While the onions and peppers sauté, in separate bowl add eggs and cream and whisk away!

Add you cheeses to bind-it will begin to thicken.

$Combine all of your yummy ingredients. Always wait for your hot ingredients to cool so you Don't cook yours eggs while They sit.\ud83d\udc23$

Combine all of your yummy ingredients. Always wait for your hot ingredients to cool so you Don't cook yours eggs while They sit.🐣

With your gluten free bread, cut out a circle for the base of your mini quiche.

Begin to fill just barely to the top!

Throw in the oven for 30 min at 375 degrees-let cool before popping out!

$\ud83d\udc4a\ud83d\udcab Enjoy!$

👊💫 Enjoy!

How to make gluten free sun-dried tom.&swiss chard quiche

Make Gluten Free Sun-Dried Tom.&Swiss Chard Quiche