How to make gluten free, sugar free, 5 minute muffins!

Put all ingredients in a blender. Blend on low for a few seconds, until thoroughly mixed!

Pour into greased mini muffin tins. Recipe yielded 14.

Bake at 350 for 10-12 minutes

Some muffins I sprinkled with some leftover crumble topping I had in the fridge!

Best breakfast ever. So quick, healthy, high protein!

Yumm yumm yummm

My family loved them!