Put all ingredients in a blender. Blend on low for a few seconds, until thoroughly mixed!
Pour into greased mini muffin tins. Recipe yielded 14.
Bake at 350 for 10-12 minutes
Some muffins I sprinkled with some leftover crumble topping I had in the fridge!
Best breakfast ever. So quick, healthy, high protein!
Yumm yumm yummm
My family loved them!
- 3/4 Bananas
- 1/2c Peanutbutter
- 1.0 Egg
- 1/2tsp Vanilla extract
- 1/4tsp Baking soda