Snapguide
STEPS
INGREDIENTS
It's officially October! It's time for the fall baking to start! I couldn't be more excited! :) Gather your pumpkin in a mixing bowl

It's officially October! It's time for the fall baking to start! I couldn't be more excited! :) Gather your pumpkin in a mixing bowl

Blend with vanilla, honey, agave, and the egg!

Blend with vanilla, honey, agave, and the egg!

Beat in oat flour and oats, add white chocolate chips (optional). Scoop onto parchment lined sheet and bake for 10-13 minutes at 350 degrees Fahrenheit.

Beat in oat flour and oats, add white chocolate chips (optional). Scoop onto parchment lined sheet and bake for 10-13 minutes at 350 degrees Fahrenheit.

Serve with a smile!

Serve with a smile!

Remember these cookies are healthy! Gf, dairy free, and refined sugar free! Share them with friends, and feel free to comment questions! I'm happy to help!

  • 3.0c Oats (crushed into flour)
  • 0.0c Rolled oats
  • 1.0c Pumpkin canned
  • 0.0c Agave
  • 0.0c Honey
  • 1.0 Egg
  • 1.0tsp Vanilla
  • 0.0tsp Baking soda
  • 0.0tsp Cinnamon
  • 0.0c White chocolate chips (optional)