It's officially October! It's time for the fall baking to start! I couldn't be more excited! :) Gather your pumpkin in a mixing bowl
Blend with vanilla, honey, agave, and the egg!
Beat in oat flour and oats, add white chocolate chips (optional). Scoop onto parchment lined sheet and bake for 10-13 minutes at 350 degrees Fahrenheit.
Serve with a smile!
Remember these cookies are healthy! Gf, dairy free, and refined sugar free! Share them with friends, and feel free to comment questions! I'm happy to help!
- 3.0c Oats (crushed into flour)
- 3/4c Rolled oats
- 1.0c Pumpkin canned
- 1/3c Agave
- 1/3c Honey
- 1.0 Egg
- 1.0tsp Vanilla
- 1/2tsp Baking soda
- 1/2tsp Cinnamon
- 1/3c White chocolate chips (optional)